Bachelor of Science in Entrepreneurship

Enderun’s Bachelor of Science program in Entrepreneurship (BSE) produces entrepreneurs with a clear competitive professional advantage, who adopt a global business approach in the planning, management, and improvement of an enterprise. Founded on the viewpoint that the long-run success of an enterprise is based on its sustainable management and continuous improvement, the program equips students with the knowledge base, competence, and tools to scale up a home-grown enterprise. This includes the potential for redirection, diversification, expansion, and growth. The Entrepreneurship program is designed to address both the development of new business opportunities, and the scaling up of existing operations, placed in the global context.

The program also strategically combines entrepreneurship education with Enderun’s different programs. It empowers students to pursue a concentration such as Culinary Arts or Food and Beverage Management, where graduates either take over or start up a professional food service business with a competitive advantage.

BSE Faculty

INTERNSHIP

Students learn outside the classroom through an intensive internship program with Enderun’s Industry Partners. This unforgettable experience prepares them for an entrepreneurial career with SMEs, and big corporations.

BSE Curriculum

Enderun’s Bachelor of Science program in Entrepreneurship (BSE) equips students with vital competencies to venture into and manage business enterprises, wielding technical expertise coupled with a robust entrepreneurial spirit. Using experience-based teaching methods, the curriculum allows students to hone their management and analytical skills.

First Year

Semester 1

BC 104-0 Intermediate Financial Accounting Applications 3
BC 109-0 Statistics and Data Analytics 3
BC 107-0 Entrepreneurial Behavior 3
GE 116-0 Science, Technology and Society 3
GE 117-0 Ethics 3
GE 115-0 Readings in Philippine History 3
GE 118-0 Life and Works of Rizal 3
END 101-0 Enderun Experience : Level 1 1
PE 101-0 Fundamentals of Physical Fitness 2
TOTAL UNITS 24

Semester 2

BC 208-1 Intermediate Managerial Accounting Applications 3
BC 209-0 Business Law 3
EM 201-1 Market Research and Consumer Behavior 3
GE 111-0 Purposive Communication 3
GE 113-0 Mathematics in the Modern World 3
GE 114-0 Art Appreciation 3
BSE Elec 1 BSE Elective 1 3
END 102-0 Enderun Experience : Level 2 1
PE 110-0 Physical Fitness 2 2
TOTAL UNITS 24
Second Year

Semester 1

BC 102-0 Basic Microeconomics 3
BC 206-0 Operations Management 3
EM 202-1 Innovation Management 3
GE 151-0 Panitikan 3
GE 112-0 Understanding the Self 3
BSE Specialized Track Subject 1 3
BSE Elec 2 BSE Elective 2 3
END 103-0 Enderun Experience : Level 3 1
PE 201-0 Physical Fitness 3 2
TOTAL UNITS 24

Semester 2

BC 101-0 Intermediate Marketing Management 3
BC 211-1 Human Resource Management 3
BC 213-1 Financial Management and Taxation 3
GE 119-0 Contemporary World 3
GE 152-1 Filipino sa iba’t Ibang Disiplina 3
BSE Elec 3 BSE Elective 3 3
BSE Specialized Track Subject 2 3
END 104-0 Enderun Experience : Level 4 1
PE 210-0 Physical Fitness 4 2
TOTAL UNITS 24
Third Year

Semester 1

BC 205-0 Business Communication 3
BC 315-1 Strategic Management 3
EM 305-1 Opportunity Seeking 3
BSE Elec 4 BSE Elective 4 3
BSE Specialized Track Subject 3 3
GE 122-0 Literature 3
END 105-0 Enderun Experience : Level 5 1
NS 101-0 Nat Service Training Program 1 3
TOTAL UNITS 22

Semester 2

BC 103-0 Management Tools & Techniques 3
EM 306-1 Business Plan Preparation 3
EM 204-1 Social Entrepreneurship 3
EM 308-1 Pricing and Costing 3
BSE Specialized Track Subject 4 3
END 106-0 Enderun Experience : Level 6 1
PNS 102-1 Nat Service Training Program 2 2
TOTAL UNITS 19
Fourth Year

Semester 1

EM 409-1 Business Plan Implementation 1 5
EM 307-1 Programs and Policies on Enterprise Dev’t 3
BC 210-1 International Trade and Agreements 3
END 107-0 Enderun Experience : Level 7 1
TOTAL UNITS 12

Semester 2

BC 212-1 BSE Internship 3
END 108-0 Enderun Experience : Level 8 1
EM 410-1 Business Plan Implementation 2 5
TOTAL UNITS 9